1666: The Great Fire of London Begins on Pudding Lane
In the early hours of 2 September 1666, a fire broke out at the Pudding Lane bakery of Thomas Farriner in the City of London. Driven by strong winds, the blaze consumed around 80 percent of the old city before it was brought under control on 6 September. Though attributed to an accident at the bakery, the disaster ignited a desperate search for culprits.
Robert Hubert, a French watchmaker from Rouen, confessed to starting the fire. His confession was riddled with impossibilities: he had not arrived in England until two days after the fire broke out, and he described throwing a fire grenade through a window at the Farriner bakery, which had no windows. With nationalism inflamed by the Second Anglo-Dutch War, a scapegoat was needed, and Hubert, a foreigner in a hostile city, was hanged for a crime he almost certainly did not commit.
